Towards resilient and sustainable food industry in Qatar: a global carbon footprint analysis of a trade before and after the embargo
Publications
Kucukvar, M., Ismaen, R., Onat, N. C., Al-Hajri, A., Al-Yafay, H., &
Al-Darwish, A. (2019, April). Exploring the social, economic and
environmental footprint of food consumption: a supply chain-linked
sustainability assessment. In 2019 IEEE 6th International Conference
on Industrial Engineering and Applications (ICIEA) (pp. 733-742).IEEE.
https://doi.org/10.1109/IEA.2019.8715234
Abdella, G. M., Kucukvar, M., Ismail, R., Abdelsalam, A. G., Onat, N.
C., & Dawoud, O. (2021). A mixed model-based Johnson’s relative
weights for eco-efficiency assessment: The case for global food
consumption. Environmental Impact Assessment Review, 89,106588.
https://doi.org/10.1016/j.eiar.2021.106588
Al-Abdelmalek, N., Kucukvar, M., Onat, N. C., Fares, E., Ayad, H.,
Bulak, M. E., … & Ertogral, K. (2023). Transforming Challenges into
Opportunities for Qatar’s Food Industry: Self-Sufficiency,
Sustainability, and Global Food Trade
Diversification. Sustainability, 15(7), 5755.
https://doi.org/10.3390/su15075755
Abdella, G. M., Kucukvar, M., Onat, N. C., Al-Yafay, H. M., & Bulak,
M. E. (2020). Sustainability assessment and modeling based on
supervised machine learning techniques: The case for food
consumption. Journal of Cleaner Production, 251, 119661.
https://doi.org/10.1016/j.jclepro.2019.119661
Bulak, M. E., & Kucukvar, M. (2022). How ecoefficient is European
food consumption? A frontier‐based multiregional input–output
analysis. Sustainable Development, 30(5), 817-832.
https://doi.org/10.1002/sd.2282